CHEF’S DINNER

Season Fifteen, Episode 3, Inverno 

~ 1st Course ~

MUSSELS

White Beans, Caramelized Fennel, Confit Peppers, Jus, Bread 

~ 2nd Course ~

INSALATA

Mixed Greens, Squash, Prosciutto, Sunflower Seeds,

 Pesto, Balsamic Caviar 

~ 3rd Course ~

PORK BELLY BOLOGNESE

Fettuccini, Herb Whipped Ricotta, Fresh Herbs 

~ 4th Course ~

CHOCOLATE ALMOND CAKE

Blackberry Sage Gastrique, Vanilla Bean Gelato, Candied Pecans