The seventh in our artist series the Chefs will be taking inspiration from Dali, the Spanish surrealist….featuring a Spanish-Mediterranean cuisine and paella.

Season Fifteen, Episode 5, Les Diners de Gala 

~ 1st Course ~

TAPAS

Crab Stuffed Pepper, Drunken Goat Cheese & Olives, Poached Pear in Sangria

~ 2nd Course ~

A QUAIL AND HER BABY

Lemon Roasted Quail, Romesco, 6 Minute Egg, Arugula, Spiced Sunflower Seeds

~ 3rd Course ~

PAELLA

Saffron Rice, Venison Chorizo, Mussels, Snapper, Olive Tapenade, Citrus DusT 

~ 4th Course ~

CREMA CATALONIA

Churros, Hot Chocolate, Fruit Paint