In the Canadian province of Quebec, food traditions have a French influence with a twist. Enjoy Chef Tyler's take on a cuisine very close to his Vermont childhood home...

                                                  ~ 1st Course ~                                                          

PIG & PEA

Pork Belly, Pea Puree, Glazed Onions, Dried Fruit Gastrique, Cider Foam 

~ 2nd Course ~

POUTINE

Sweet Potato Frittes, House Farmers Cheese, Country Gravy, Relish 

~ 3rd Course ~

SMOKED VENISON RAVIOLI

Turnip Puree, Roasted Beets, Arugula, Pickled Fried Leeks, Habersham Honey Jus

~ 4th Course ~

PUDDING CHOMEUR

Maple Syrup, Gingersnap, Rye Whiskey Ice Cream