Passion & Vibrancy:  a taste of Cuba

CHEF’S SOUP 4.5

Roasted Garlic & Bread Soup

KALE SALAD 9.5

MEAT AND CHEESE BOARD 17.5

POACHED PEACH SALAD 10.5

Spinach, Spicy Calabrese Crisps, Tomme Cheese, Marinated Onion, Rum Raisin Toast, Honey Red Wine

ROASTED BEETS 10.5

Habersham Honey Yogurt, Arugula, Whipped Goat Cheese, Pistachios, Fresh Herbs

CHICKEN WINGS 10.5

Dry Mustard Rub, House Hot Sauces, Smoked Crudité, “I Found the Valley” Ranch

SHORT RIBS 16.5

Braised, Manchego Risotto, Pickled Carrots, Lemon Thyme Jus

STRAWERRY SHORTCAKE 9.5

Spiced Angel Cake, Orange Mascarpone, Red Wine Strawberries, Pecan Crumble