Featuring beef...escape to the mountains of northern Italy where the cooler temperatures are perfect for raising the featured beef and for making cheese. This meal will capture the best of northern Italian cuisine.

CHEF’S DINNER

Season Thirteen, Episode 7, Italian Hillside

~ 1st Course ~

ROASTED GARLIC SOUP

Goat Cream, Homemade Bread, Herb Oil

~ 2nd Course ~

PEACH SALAD

Arugula, Clemson Blue Cheese, Espresso BellaVintano, Marinated Onion,

Honey Red Wine Vinaigrette

~ 3rd Course ~

SHORT RIBS

Manchego Risotto, Wild Mushrooms, Pickled Carrots, Lemon Thyme Jus

~ 4th Course ~

“TIRAMISU”

Flourless Mocha Torte, Tiramisu Gelato, Orange Whipped Mascarpone