CHEF’S SOUP 4.5

Vegetable and Chickpea

 

KALE SALAD 9.5

 

MEAT AND CHEESE BOARD 17.5

 

POACHED PEACH SALAD 10.5

Arugula, Spiced Seeds and Nuts, Espresso Bellavitano, Pickled Onion, Toast, Peach & Sherry Vin

 

FLATBREAD 12.5

Olive Oil, Roasted Chicken, Pesto, Brie, Spinach, Tomato, Olive Tapenade

 

CHICKEN WINGS 10.5

Garlic and Fennel Dry Rub, House Hot Sauces, Lemon Aioli*, Herb Crumbs

 

LAMB TORCHON 16.5

Quinoa, Kale, Peach and Golden Raisin Compote, Almond Jus

 

CREAM PUFFS 9.5

Peach Mousse, Peach Sorbet, Candied Pecans