~ 1st Course ~

VEGETABLE SOUP

Summer Vegetables, Chic Peas, Minted Pistou

~ 2nd Course ~

CALAMARI

Stuffed with Goat Cheese & Herbs, Arugula, Olive Tapenade, Orange, Sherry Vinaigrette

~ 3rd Course ~

LAMB LEG

Cous Cous, Apricot, Lemon Sweet Potato, Almond Jus

~ 4th Course ~

OLIVE OIL CAKE

Poached Peaches, Peach Mousse, Pistachio Glass