AUGUST 15th

 

CHEF’S SOUP 4.5

Black Bean Soup

KALE SALAD 9.5

MEAT AND CHEESE BOARD 17.5

POACHED PEACH SALAD 10.5

Spinach, Candy Pecans, Ricotta Salata, Pickled Onion, Toast, Sherry Vin

EMPANADAS 10.5

Beef & Pork, Salsa Verde, House Hot Sauces, Cuban Honey

CHICKEN WINGS 10.5

Cuban Dry Rub, Mojo Wing Sauce

PORK BELLY 16.5

Sofrito, Black Beans & Rice, Jus, Mango Salsa, Yucca Chips

PEACH COBBLER 9.5

Ryan’s Mom’s Peach Cobbler served a la Mode