The nights in Cuba are filled with delicious food and hot music. Our chefs will add a Latin flair to your evening with exciting flavors, textures, and colors.

CHEF’S DINNER

Season Thirteen, Episode 8, Passion & Vibrancy:  a taste of Cuba!

~ 1st Course ~

MASA CREPE ROLL

Salsa Verde, Sweet Chorizo, Egg, House Hot Sauce, Cuban Honey

~ 2nd Course ~

STUFFED TOSTONES

Fried Plantains, Shrimp & Crab Escabeche, Mango Salsa, Local Greens

~ 3rd Course ~

PORK BELLY

Rice & Black Beans, Sofrito, Blood Orange Mojo, Yucca Chips

~ 4th Course ~

EMPANADAS

Cream Cheese, Guava Paste, Coconut Ice Cream, Rum & Golden Raisin Gastrique