CHEF’S DINNER

Optional Wine Pairing

Season Thirteen, Episode 3, French Attitude

~ 1st Course ~

GOAT CHEESE CROQUETTES

Roasted Beets, Arugula, Habersham Honey, Spiced Sunflower Seeds, Cherry Gastrique

~ 2nd Course ~

PROVENCAL GARLIC SOUP

House Bread, Crème Fraiche, Espresso Bellavitano

~ 3rd Course ~

MILK POACHED FISH

Lentils, Rainbow Carrots, Turnip Greens, Fish Fume

~ 4th Course ~

CRÈME BRULEE

Lavender & Jasmine, Blueberry Meringue Cookie, Fresh Berries, Pistachio, Chef’s Herbs