The second in our series highlighting the great artists, this dinner is inspired by the energy and boldness of Jackson Pollock.

Optional Wine Pairing 

Season Thirteen, Episode 6, Jackson Pollock

~ 1st Course ~

RAVIOLI

Mushroom Duxelle, Goat Cream, Beet Paint, Ricotta Salata, Micro Greens, Citrus Dust

~ 2nd Course ~

PEACH SALAD

Prosciutto, Edamame Puree, Whipped Feta, Pistachio, Balsamic

~ 3rd Course ~

GUINEA HEN

Rainbow Carrots, Roast Cauliflower, Habersham Honey Red Wine Sauce, Herb Oil

~ 4th Course ~

BROKEN SAVANNAH CAKE

Spiced Angel Food Cake, Sherry Cream, Berry Coulis