…an exploration of Indian cuisine from Bombay to the curries of London.

CHEF’S DINNER

Season Thirteen, Episode 5, To India

~ 1st Course ~

CHIC PEA CAKES

Vegetables, Arugula, Tamarind Aioli, Cilantro Chutney, Sweet n’ Sour Peppers

~ 2nd Course ~

MULLIGATAWNY SOUP

Curry, Sweet Potato, Apple, Lentil

~ 3rd Course ~

LAMB BIRYANI

Stewed Leg of Lamb, Saffron Rice, Riata, Flatbread

~ 4th Course ~

NAVAJO

Habersham Honey Butter, Toasted Coconut Ice Cream, Nan Khatai