Join us 5-9:00 for an innovative small plate menu to pair with your favorite wine by the glass or by the bottle. We also have growing list of beers or try one of our house-made non-alcoholic drinks.

JULY 18TH

 WINE BAR MENU 5-9

CHEF’S SOUP 4.5

Curry Tomato

KALE SALAD 9.5

MEAT AND CHEESE BOARD 17.5

DEVILED EGGS 6.

Soy, Sesame, Green Onion

NOODLE SALAD 9.5

Baba Ganoush, Veggies, Wafu Dressing, Spiced Sunflower Seed Brittle

CHICKEN WINGS 10.5

Blueberry Hoisin, Pickled Peppers, Riata

PORK TENDERLOIN 16.5

Fried Rice, Summer Veg, Lemon Soy Jus

CHEESECAKE 9.5

Caramel Whipped Cream, Butterscotch Cookie Dough Ice Cream, Chocolate Sauce, Biscotti Crumble