JULY 11TH

 WINE BAR MENU 5-9

CHEF’S SOUP 4.5

Provencal Garlic Soup 

KALE SALAD 9.5

MEAT AND CHEESE BOARD 17.5

GOAT CHEESE CROQUETTES 9.5

Arugula, Black Bean Hummus, Mango Chutney, Spiced Pepitas

SUMMER SALAD 10.5

Mixed Greens, Marinated Avocado and Red Onion, Cucumber, Yucca Chips, Guatemalan Goddess Dressing

CHICKEN WINGS 10.5

Pimento Buffalo Sauce, Lemon Crema, House Pickles, Clemson Blue Cheese

PORK TENDERLOIN 16.5

Herb Crust, Roasted and Pureed Rainbow Carrots, Lentils, Sautéed Greens, Honey Thyme Jus

CRÈME BRULE 9.5

Lavender and Chamomile, Blueberry Meringue Cookie, Chocolate Mint