As October begins, so does the celebration of harvest and Oktoberfest.

                                                              ~ 1st Course ~           

PIG & PRETZEL

Pork Belly Sausage, Soft Pretzel, 10 Market Beer Cheese, Pickle 

~ 2nd Course ~

SPAETZLE

Pumpkin, Arugula, Almond Brown Butter Jus, Neighborhood Herbs 

~ 3rd Course ~

WIENERSCHNITZEL

Veal, Sweet Onion Puree, Cabbage and Cucumber

~ 4th Course ~

ROTE GRUTZE

Dark Berries, Lemon Curd, Pfeffernusse