CHEF’S DINNER

Season Twelve, Episode 12, Coast Life

 

~ 1st Course ~

SEARED SCALLOP

Gazpacho Verde, Pear and Cucumber, Fried Parsnip

 

~ 2nd Course ~

CORN FRITTER

Roasted Peach, Blueberry Whipped Goat Cream, Pickled Blueberries, Chive

 

~ 3rd Course ~

CLAMS N PASTA

Saffron Fettuccini, Bacon, Turnip Greens, Vongole Sauce, Toast

 

~ 4th Course ~

SPING SORBETS

Trio of Sorbets, Lemon Olive Oil Cake, Orange Curd, Brown Butter Pecan Streusel