This weekend we will feature fresh fish as the chefs explore the gifts the sea has to offer.

Season Twelve, Episode 12, Coast Life

~ 1st Course ~

SEARED SCALLOP

Gazpacho Verde, Pear and Cucumber, Fried Parsnip

~ 2nd Course ~

CORN FRITTER

Roasted Peach, Blueberry Whipped Goat Cream, Pickled Blueberries, Chive

~ 3rd Course ~

CLAMS N PASTA

Saffron Fettuccini, Bacon, Turnip Greens, Vongole Sauce, Toast

~ 4th Course ~

SPING SORBETS

Trio of Sorbets, Lemon Olive Oil Cake, Orange Curd, Brown Butter Pecan Streusel