MAY 30TH   

WINE BAR MENU 5-9

CORN BISQUE 6.5

Cornbread Croutons, Blueberry Crème Fraiche, Chive Oil

KALE SALAD 9.5

Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon

MEAT AND CHEESE BOARD 17.5

TAPAS 12. / TAPAS FOR TWO 20.

Blueberry, Sunflower Seeds, Honey Wheat | Goat Cheese, Grapes, Rye | Braised Pork, Pickles, White

CHICKEN WINGS 10.5

Ranch Rub, Buffalo Sauce, Spring Pickles

STONE FRUIT PANZANELLA 10.5

Arugula, Stone Fruit, House Bread, Watermelon Radish, Merlot Bellavintano, Spiced Sunflower Seeds, Sherry Berry Vinaigrette  

BISON BOLONAGSE 16.5

Torn Pasta, Ricotta Salata, Garlic Brioche, Fresh Herbs

MANCHEGO APPLE STUDDLE A LA MODE 9.5