Join us for an innovative summer wine bar menu...perfect fare to have with your favorite wine by the glass or by the bottle.

CHEF’S SOUP 4.5

Creamy Cauliflower

KALE SALAD 9.5

MEAT AND CHEESE BOARD 17.5

FRIED MAC 9.5

Tomato Red Pepper Coulis, Crispy Prosciutto, Arugula, Basil

BEET GNUDI 13.

Arugula Pesto, Honey Spiced Sunflower Seeds, Ricotta Salata

CHICKEN WINGS 10.5

Roasted Garlic & Brown Butter, Fresh Herbs, Parmesan, Pickled Peppers, Toasted Breadcrumbs

ROASTED BEET SALAD 10.5

Goat Cream, Arugula, Fennel, Pistachio, Habersham Honey Citrus Vinaigrette

FLATBREAD 13.5

Blackened Steak, Clemson Blue Cheese, Tomato, Marinated Onion, Roasted Garlic, Arugula Salad

BREAD PUDDING 9.5