~ 1st Course ~

FRENCH ONION SOUP

Homemade Croute, Cheeses, Fennel Seed

~ 2nd Course ~

WARM ROMAINE “WEDGE”

Clemson Blue Cheese, Soft Boiled Egg, Blistered Tomato,

Manchego Chip, Bacon Mustard Vinaigrette

~ 3rd Course ~

CARVED RIBEYE

Confit Baby Potatoes, Sweet Garlic Puree, Roasted Cauliflower,

Horseradish Peppercorn Cream Sauce

~ 4th Course ~

APPLE PIE

Vanilla Bean & Caramel Ice Cream