For this evening's wine pairing we have a special guest wine grower and expert Sam Tannahill from Newberg, Oregon. 

~ 1st Course ~

SEARED SCALLOP

Oyster Mushrooms, Saffron Fettuccine, Roasted Garlic, Caramelized Fennel, Almond Brown Butter Jus

~ 2nd Course ~

PANZANELLA

Homemade Bread, Clemson Blue Cheese, Strawberries, Snap Peas, Radish, White Balsamic Herb Vinaigrette

~ 3rd Course ~

PORK TORCHON

Soubise, Potato Fondant, Rapini, Honey Red Wine Jus

~ 4th Course ~

ALMOND ORANGE CAKE

Lemon Curd, Habbersham Honey Whipped Mascarpone, Blueberry Roll Up, Cookie Crumble, Candy Orange 

For this evening's wine pairing we have a special guest wine grower and expert Sam Tannahill from Newberg, Oregon.

SAM TANNAHILL: Founder, Director of Viticulture & Winemaking

Sam worked in wineries and vineyards in Burgundy while earning a post-graduate degree in winemaking from the University de Dijon. He worked with Ted Lemon at Littorai before serving as Winemaker at Archery Summit for seven years. In 2002, he joined Deb & Bill Hatcher with wife, Cheryl Francis, to launch A to Z Wineworks. A to Z quickly became Oregon's fastest growing winery and in 2007 purchased the legacy winery, REX HILL. A to Z has worked with over 100 vineyards in Oregon and has more winemaking experience than any other winery.

REX HILL has been making elegant Pinot Noirs for over 30 years in the Willamette Valley at the gateway to Oregon's wine country. REX HILL honors exceptional single vineyards and continues a legacy of singular Pinot Noirs that reflect their origin. That sense of place is paramount to the way we farm our land and make our wines.