Optional wine pairing this evening...  

Season Twelve, Episode 7, A to Z In Italy

~ 1st Course ~

SEARED SCALLOP

Oyster Mushrooms, Saffron Fettuccine, Roasted Garlic, Caramelized Fennel, Almond Brown Butter Jus

~ 2nd Course ~

PANZANELLA

Homemade Bread, Clemson Blue Cheese, Strawberries, Snap Peas, Radish, White Balsamic Herb Vinaigrette

~ 3rd Course ~

PORK TORCHON

Soubise, Potato Fondant, Rapini, Honey Red Wine Jus

~ 4th Course ~

ALMOND ORANGE CAKE

Lemon Curd, Habbersham Honey Whipped Mascarpone, Blueberry Roll Up, Cookie Crumble, Candy Orange