Join us 5-9:00 Wednesday nights for a small plate wine bar menu. Chef Tyler and his crew create a new menu each week using the season's freshest ingredients.

Pair it with wine by the bottle of by the glass, or a beer from our expanding list.

MAY 30TH   

WINE BAR MENU 5-9

CHEF’S SOUP 4.5

Potato, Chicken Stock, Chive

KALE SALAD 9.5

Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon

MEAT AND CHEESE BOARD 17.5

CHICKEN WINGS 10.5

Peach, Garlic, Chili, Pistachio Herb Crumb

CRISPY MAC N’ CHEESE 10.5

Roasted Cabbage, Pickled Peppers, Chive Oil

SUMMER SALAD 10.5

Arugula, Beets, Radish, Watermelon, Ricotta Salata, Blueberry White Balsamic

BRAISED SHORT RIBS 17.5

Sweet Potatoes, Turnip Greens, Jus

BERRY PIE A LA MODE 9.5