Featuring beef... the holiday weekend celebrates all things American with a  nod to the low country.

~ 1st Course ~

MAC N’ GREENS

Macaroni and Cheese, Cheddar Cauliflower, Turnip Greens

~ 2nd Course ~

WATERMELON SALAD

Habersham Honey Whipped Goat Cream, Basil, Radish, Ricotta Salata, Blueberry White Balsamic

~ 3rd Course ~

SHORT RIBS

Horseradish Chive Whipped Potatoes, Roasted Carrots, Jus

~ 4th Course ~

ALL AMERICAN BERRY PIE

Local Berried, Vanilla Bean Ice Cream