Join us 5-9:00 Wednesday nights for a small plate wine bar menu. Chef Tyler and his crew create a new menu each week using the season's freshest ingredients.

Pair it with wine by the bottle of by the glass, or a beer from our expanding list.

MAY 23rd  

SHRIMP BISQUE 6.5

Basil, Croutons, Crema

KALE SALAD 9.5

Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon

MEAT AND CHEESE BOARD 17.5

ARUGULA SALAD 10.5

Blueberries, Radish, Fennel, Merlot Bellavitano, Honey Spiced Sunflower Seeds, Strawberry White Balsamic

CHICKEN WINGS 10.5

Blueberry Hoisin Buffalo, “I Found the Valley” Ranch, Smoked Crudité

SAFFRON FETTUCINI 14.5

Lemon, Roasted Garlic, Basil, Tomato, Sopressata, Ricotta Salata

ANY GIVEN SUNDAE 9.5