Join us 5-9:00 Wednesday nights for a small plate wine bar menu. Chef Tyler and his crew create a new menu each week using the season's freshest ingredients.
Pair it with wine by the bottle of by the glass, or a beer from our expanding list.
SHRIMP BISQUE 6.5
Basil, Croutons, Crema
KALE SALAD 9.5
Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon
MEAT AND CHEESE BOARD 17.5
ARUGULA SALAD 10.5
Blueberries, Radish, Fennel, Merlot Bellavitano, Honey Spiced Sunflower Seeds, Strawberry White Balsamic
CHICKEN WINGS 10.5
Blueberry Hoisin Buffalo, “I Found the Valley” Ranch, Smoked Crudité
SAFFRON FETTUCINI 14.5
Lemon, Roasted Garlic, Basil, Tomato, Sopressata, Ricotta Salata
ANY GIVEN SUNDAE 9.5