CHEF’ S SOUP 4.5

Tuscan Bread Soup

KALE SALAD 9.5

Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon

MEAT AND CHEESE BOARD 17.5

TAPAS 12. / TAPAS FOR TWO 20.

Spicy Capicola, Ricotta, Baguette | Blue Cheese, Strawberries, Rye | Tomato, Olive, Manchego, Sourdough

BEET SALAD 10.5

Red Leaf, Clemson Blue, Honeycomb Almond Brittle, Radish, Strawberry Sherry Vinaigrette

CHICKEN WINGS 10.5

Romesco “Split”, Manchego Cheese, Pickled Sweet Peppers, Saffron Oil

BOLANAGESE 14.5

Homemade Pasta, Herbed Ricotta, Fresh Basil, Garlic Toast

STRAWBERRIES N’ CREAM 9.

Macerated Strawberries, , Ice Cream, Sorbet, Frozen Yogurt, Habersham Honey and Vanilla Whipped Goat Cream, Cake Crumble, Candied Lemon Zest