CHEF’ S SOUP 4.5
Tuscan Bread Soup
KALE SALAD 9.5
Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon
MEAT AND CHEESE BOARD 17.5
TAPAS 12. / TAPAS FOR TWO 20.
Spicy Capicola, Ricotta, Baguette | Blue Cheese, Strawberries, Rye | Tomato, Olive, Manchego, Sourdough
BEET SALAD 10.5
Red Leaf, Clemson Blue, Honeycomb Almond Brittle, Radish, Strawberry Sherry Vinaigrette
CHICKEN WINGS 10.5
Romesco “Split”, Manchego Cheese, Pickled Sweet Peppers, Saffron Oil
Homemade Pasta, Herbed Ricotta, Fresh Basil, Garlic Toast
STRAWBERRIES N’ CREAM 9.
Macerated Strawberries, , Ice Cream, Sorbet, Frozen Yogurt, Habersham Honey and Vanilla Whipped Goat Cream, Cake Crumble, Candied Lemon Zest