MAY 12th & 13th

 

CHEF’S DINNER

Season Twelve, Episode 8, Thank You Mamma...

~ 1st Course ~

CAULIFLOWER SOUP

Florets, Beet Chips, Saffron Oil

~ 2nd Course ~

PANZANELLA

Homemade Bread, Clemson Blue Cheese, Strawberries, Asparagus,

Watermelon Radish, White Balsamic Herb Vinaigrette

~ 3rd Course ~

GUINEA HEN

Duo, Sweet Potato Puree, Rainbow Carrots, Pearl Onions, Wild Rice,

Cranberry Red Wine Gastrique

~ 4th Course ~

CRÈME BRULE

Habersham Honey & Lavender, Lemon Thyme Sugar Cookie Crumble, Candied Orange

This evening, dinner includes a special private tour with Jayne Parker for the opening night of her photo exhibit "A year in the low country".

Jayne is a recent transplant to Beaufort. The images are a record of her adventures with camera, the investigation of a new world.

From her artist's statement:

"The first impressions I had of Beaufort and it’s surrounding low lands have given way to something more nuanced. As the first year draws to a close the scent of familiarity comes in with the spring tide but I know I’ve barely scratched the surface. There’s a lifetime of exploration to be had here."