CHEF’S DINNER

Season Twelve, Episode 8, Thank You Mamma...

~ 1st Course ~

CAULIFLOWER SOUP

Florets, Beet Chips, Saffron Oil

~ 2nd Course ~

PANZANELLA

Homemade Bread, Clemson Blue Cheese, Strawberries, Asparagus,

Watermelon Radish, White Balsamic Herb Vinaigrette

~ 3rd Course ~

GUINEA HEN

Duo, Sweet Potato Puree, Rainbow Carrots, Pearl Onions, Wild Rice,

Cranberry Red Wine Gastrique

~ 4th Course ~

CRÈME BRULE

Habersham Honey & Lavender, Lemon Thyme Sugar Cookie Crumble, Candied Orange