~ 1st Course ~

LOWCOUNTRY STEW

Mussels, Sausage, New Potatoes, Collards, Homemade Stocks

~ 2nd Course ~

SPRING SALAD

Local Asparagus, Sugar Snaps, Beets, Bitter Greens, Goat Cheese, Almonds, Honey Citrus Vinaigrette

~ 3rd Course ~

SHRIMP & GRITS

BBQ Shrimp, Roasted Tomatoes, Turnip Greens, Geechie Boy Mill Stone Ground Grits, Shrimp Sauce

~ 4th Course ~

STRAWBERRY SHORTCAKE

Local Strawberries, Lemon Sponge, Orange Almond Crumble, Basil, Overpoof Chantilly