Tonight is wine bar Wednesday 5-9:00 featuring such delights as tapas, a cheeses and meat board, soup. a new bistro salad, brown butter wings, lamb with risotto and roasted beets.... and dessert!

 WINE BAR MENU 5-9

CHEF’ S SOUP

Potato, Bacon, Cheddar, Ale

KALE SALAD

Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon

MEAT AND CHEESE BOARD

TAPAS 12. / TAPAS FOR TWO 20.

Strawberry, Goat Cheese, Rye | Deviled Egg, Smoked Pimento, Black Spanish Radish | Cured Meat, Basil Crema, Baguette

BISTRO SALAD

Shaved Romaine, Boiled Egg, Tomato, Olive, Marinated Onions, Lavender Brioche Croutons, Lemon Dijon Vinaigrette

CHICKEN WINGS

Brown Butter, Herbs, Pickled Peppers, Citrus Dust

LAMB RACK

Herb Crust, Clemson Blue Cheese, Risotto, Citrus Roasted Beets,

STRAWBERRY PANNA COTTA

Crumbled Cookies, Macerated Strawberries, Candied Lemon