CHEF’ S SOUP 4.5

Low Deck Soup

KALE SALAD 9.5

Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon

MEAT AND CHEESE BOARD 17.5

TAPAS 12. /TAPAS FOR TWO 20.

Pesto, Beets, Mozzarella, Wheat | Goat Cheese, Strawberries, Rye

Tomato, Artichoke, Olive, Sourdough

BIG SALAD 10.5

Greens, Cucumber, Marinated Onion, Hard Boiled Egg, Manchego, Gritons, Greek Dressing

CHICKEN WINGS 10.5

Sweet and Sour Strawberry Jalapeno, Clemson Blue Cheese Dressing

JERK CHICKEN 17.5

Saffron Fettuccinie, Roasted Garlic, Spinach, Tomato, Green Onion, Coconut Jerk Sauce

WALDORF BREAD PUDDIN’ 9.5

French Vanilla Ice Cream, Bourbon Caramel Apples,

Brown Butter Streusel