CHEF’ S SOUP 4.5             KALE SALAD 9.5

CONTINENTAL CHEF’S BREAKFAST Chef’s Selections 14.

Meat and Cheese, Roasted Grapefruit, Hard Boiled Egg, Fresh Bread,

Jam and Butter

BEEF CARPACCIO

Coffee Creole Rub, Egg on Toast, Manchego, Arugula, Radish Mignonette 9.5

…AND “WAFFLES”

Masa Cakes, Citrus Curd, Maple Whipped Goat Cheese, Blueberries, Candied Pecans 12.

A GOOD START

Oatmeal Brûlée, Yogurt, Fruit, Habersham Honey 10.

BENNY AND THE CHEF’S

Poached Egg, Reserved Lobster, Corn Beignet, Blood Orange, Spicy Hollandaise 13.

MY GRITS ARE LOADED

Palmetto Stone Ground Grits, Smoked Bacon, Goat Cheese, Basil Oil 6.

SOUR CREAM COFFEE CAKE 6.

SIDE OF BACON 4.5     COFFEE 3.     TEA 3.    MIMOSA 8.