Season Twelve, Episode 2, Primavera

~ 1st Course ~

CICHETI

Arugula & Walnut Pesto, Prosciutto & Fig Preserves, Cotechino & Pickled Radicchio

~ 2nd Course ~

RICOTTA GNOCCHI

Grilled Spring Vegetables, Roasted Garlic, Brown Butter Jus, Lemon, Fresh Herbs

~ 3rd Course ~

RACK OF LAMB

Pistachio Crust, Polenta, Rapini, Tomato Jam, Red Wine Sauce

~ 4th Course ~

ALMOND ORANGE CAKE

Whipped Mascarpone, Candied Orange, Blackberry, Habersham Honey, Thyme