Season Twelve, Episode 2, Primavera
~ 1st Course ~
CICHETI
Arugula & Walnut Pesto, Prosciutto & Fig Preserves, Cotechino & Pickled Radicchio
~ 2nd Course ~
RICOTTA GNOCCHI
Grilled Spring Vegetables, Roasted Garlic, Brown Butter Jus, Lemon, Fresh Herbs
~ 3rd Course ~
RACK OF LAMB
Pistachio Crust, Polenta, Rapini, Tomato Jam, Red Wine Sauce
~ 4th Course ~
ALMOND ORANGE CAKE
Whipped Mascarpone, Candied Orange, Blackberry, Habersham Honey, Thyme