CHEF’ S SOUP 4.5

Tuscan Bread Soup

KALE SALAD 9.5

Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon

MEAT AND CHEESE BOARD 14.

CICHETI 9.5

Fig Jam, Goat Cheese & Pistachio: Prosciutto, Pickles & Manchego, Polpette, Tomato & Ricotta

BEETS & PROSCUITTO 10.5

Arugula, Fennel, Drunken Goat Cheese, Balsamic, Extra Virgin Olive Oil

CHICKEN WINGS 10.5 /6

Roasted Red Pepper Sauce, Brown Butter Breadcrumbs, Parmesan, Sweet Pickled Peppers

FLATBREAD 14.5

Salami, Zucchini, Asparagus, Tomato, Ricotta, Fresh Mozzarella, Roasted Garlic

DESSERT 9.5

Bourbon & Salted Caramel Gelato, Chocolate Chip Cookie, Kahlua Whipped Cream