MARCH 21st

CHEF’ S SOUP 4.5

Colcannon Soup

KALE SALAD 9.5

Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon

MEAT AND CHEESE BOARD 14.

ALOO TIKI 9.5

Indian Potato Cakes, Cilantro Chutney, Tamarind Yogurt, Cucumber & Carrot

BREAD & SALAD 10.5

Toasted Focaccia, Arugula, Goat Cheese, Marinated Red Onions, Balsamic Vinaigrette

CHICKEN WINGS 10.5 /6

Thai Chili, Brown Butter, Sweet Pickles

LAMB RACK 19.50

Manchego Risotto, Pimento Oregano Coulis, Braised Spring Vegetables

DESSERT 9.5

Mocha Pot du Crème, Irish Chantilly, Stout Cookie Crumble