~ 1st Course ~

COLCANNON SOUP

Potato, Cabbage, Bacon, Leek, Crème Fraiche, Herb Oil

~ 2nd Course ~

PUBLIC HOUSE SALAD

Curly Endive, Carrots, Beets, Goat Cream, Parsnip Chips, Radish, Balsamic

~ 3rd Course ~

STEWED BEEF

Dumplings, Turnip Greens, Pickled Fried Leeks

~ 4th Course ~

 CHEESECAKE

Cheddar Cheesecake, Roasted Apple, Whiskey Carmel, Bailey’s White Chocolate Ganache, Stout Cookie