~ 1st Course ~

FRENCH COUNTRY WHITE BEANS

Parsnips, Roasted Cauliflower, Bacon Lardons, 80°Egg, Herb Oil

~ 2nd Course ~

ROQUETTE

Fried Brie, Brown Butter Poached Pears, Shaved Asparagus, Blood Orange Supremes, Citrus Vinaigrette

~ 3rd Course ~

WHITE FISH

Milk Poached, Saffron Risotto, Radish, Rainbow Carrots, Almond Tarragon Crust, Chardonnay Butter Sauce, Citrus Dust

~ 4th Course ~

CREPES SUZETTE

Orange Butter, Pomegranate, Blueberry, Grand Marnier,

Honey Comb Pistachio