~ 1st Course ~
FRENCH COUNTRY WHITE BEANS
Parsnips, Roasted Cauliflower, Bacon Lardons, 80°Egg, Herb Oil
~ 2nd Course ~
ROQUETTE
Fried Brie, Brown Butter Poached Pears, Shaved Asparagus, Blood Orange Supremes, Citrus Vinaigrette
~ 3rd Course ~
WHITE FISH
Milk Poached, Saffron Risotto, Radish, Rainbow Carrots, Almond Tarragon Crust, Chardonnay Butter Sauce, Citrus Dust
~ 4th Course ~
CREPES SUZETTE
Orange Butter, Pomegranate, Blueberry, Grand Marnier,
Honey Comb Pistachio