No reservations needed, so join us! The Chefs will be preparing an innovative Wine Bar menu with small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.

CHEF’ S SOUP 4.5

CANAPE

Crostini of Spicy Capicola, Brie, Pickled Apple 3.

KALE SALAD

Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon 9.5

MEAT AND CHEESE BOARD

Chef’s Selections 14.

BEETS & BRIOCHE

Arugula, Radish, Drunken Goat Cheese, Crispy Prosciutto, Red Eye Vinaigrette 10.5

CAJUN WINGS

Herbed Ranch, Pickles 10.5 /6

PORK TENDERLOIN SCALOPPINI

Blue Grits, Vt. Sharp Cheddar, Piccata, Spinach, Sweet Pickled Peppers 14.

FROZEN “HOT” CHOCOLATE

“Chocolate Milk” Ice Cream, Hot Chocolate Sauce, Chantilly 7.