BRUNCH BAR FEBRUARY 4

CHEF’ S SOUP 4.5             KALE SALAD 9.5

CONTINENTAL CHEF’S BREAKFAST Chef’s Selections 14.

Meat and Cheese, Roasted Grapefruit, Hard Boiled Egg, Fresh Bread, Jam and Butter

…AND “WAFFLES”

Stuffed French Toast, Lemon Curd, Berry Compote, Candied Nuts 12.

A GOOD START

Oatmeal Brûlée, Yogurt, Fruit, Habersham Honey 10.

BENNY AND THE CHEF’S

Poached Egg, Pulled Pork, Arugula, Southern Barbeque Hollandaise 13.

DENVER OMELETTE A LA GARCON

Maple Ham, Brie. Bell Pepper, Onion, Petite Salad, Radish, Red Eye Vinaigrette 10.

MY GRITS ARE LOADED

Stone Ground, Goat Cheese, Chive Oil, Black Lava Salt 6.

SOUR CREAM COFFEE CAKE

Kahlua Ganache, Espresso Crumb 6.

SIDE OF BACON 4.5     COFFEE 3.     TEA 3.    MIMOSA 6.5   SANGRIA 6.5