Join us for our wine bar menu every Wednesday night. No reservations needed with seating inside at the counter and outside on the patio.

CHEF’ S SOUP 4.5

Carrot, Ginger, Orange, Sunflower Seeds

 

KALE SALAD 9.5

Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon

 

MEAT AND CHEESE BOARD 14.

 

THREE CHEFS THREE JAMS 7.5

Brie and Peach, Goat and Blueberry, Mozzarella and Fennel

 

WARM ROMAINE 10.5

Sweet Chorizo, Manchego Croute, Chopped Egg, Broken Mediterranean Vinaigrette

 

CHICKEN WINGS 10.5 /6

Italian Salsa Verde, Breadcrumbs, Pickled Sweet Peppers

 

ROASTED QUAIL 19.

Parmesan Risotto, Tomato, Spinach, Black Truffle Cream Sauce

 

OLIVE OIL CAKE 9.5

Citrus Curd, Praline Crumble, Candied Orange, Blueberry Roll-up