Join us for our wine bar menu every Wednesday night. No reservations needed with seating inside at the counter and outside on the patio.
CHEF’ S SOUP 4.5
Carrot, Ginger, Orange, Sunflower Seeds
KALE SALAD 9.5
Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon
MEAT AND CHEESE BOARD 14.
THREE CHEFS THREE JAMS 7.5
Brie and Peach, Goat and Blueberry, Mozzarella and Fennel
WARM ROMAINE 10.5
Sweet Chorizo, Manchego Croute, Chopped Egg, Broken Mediterranean Vinaigrette
CHICKEN WINGS 10.5 /6
Italian Salsa Verde, Breadcrumbs, Pickled Sweet Peppers
ROASTED QUAIL 19.
Parmesan Risotto, Tomato, Spinach, Black Truffle Cream Sauce
OLIVE OIL CAKE 9.5
Citrus Curd, Praline Crumble, Candied Orange, Blueberry Roll-up