~ 1st Course ~
ARANCINI
Fresh Mozzarella, Confit Red Peppers, Roasted Garlic, Chive Oil, Microgreens
~ 2nd Course ~
CARROT GINGER SOUP
Orange, Green Cardamom, Coconut Crema, Fried Pickled Ginger
~ 3rd Course ~
STUFFED QUAIL
Meat & Mushroom, Wild Rice, Collard Greens, Creamy Parsnips, Spiced Almonds, Pomegranate, Pink Peppercorn Jus
~ 4th Course ~
OLIVE OIL CAKE
Lemon Mousse, Blueberry Roll-Up, Praline Crumble, Candied Orange Zest