~ 1st Course ~

ARANCINI

Fresh Mozzarella, Confit Red Peppers, Roasted Garlic, Chive Oil, Microgreens

 

~ 2nd Course ~

CARROT GINGER SOUP

Orange, Green Cardamom, Coconut Crema, Fried Pickled Ginger

 

~ 3rd Course ~

STUFFED QUAIL

Meat & Mushroom, Wild Rice, Collard Greens, Creamy Parsnips, Spiced Almonds, Pomegranate, Pink Peppercorn Jus

 

~ 4th Course ~

OLIVE OIL CAKE

Lemon Mousse, Blueberry Roll-Up, Praline Crumble, Candied Orange Zest