CHEF’ S SOUP

Bacon, Butternut Squash, Apple, Chive Oil Garnish

KALE SALAD

Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon

MEAT AND CHEESE BOARD

Chef’s Selections

“Southern Style” SHRIMP ESCABECHE

Lemon & Olive Oil Poached Shrimp, Peach, Basil, Spicy Crema, Sweet Potato Chips

GREEK TARTE

Olive Oil & Roasted Garlic, Purple Olives, Roasted Romas, Red Onion, Feta, Fresh Herbs, Bitter Greens

CHICKEN WINGS

Italian Breadcrumbs, Garlic, Lemon, Oregano Brown Butter, Fried Broccoli

SHRIMP RISOTTO

SC Shrimp, Caramelized Fennel, Blistered Tomatoes, Drunken Goat Cheese, Basil, Shrimp Sauce

DESSERT