Greek cuisine is bold and filled with joy, as well as flavor. Experience Mediterranean flavors at their best. The featured protein is lamb.

CHEF’S DINNER

Season Twelve, Episode 7, Greek Exploration

~ 1st Course ~

FAKES SOUPA

Red Wine Vinegar, Oregano, Lemon Yogurt

~ 2nd Course ~

GREEK SALAD

Cucumber Noodles, Tomato, Pickled Onion, Feta, Chive Oil, Olive and Roasted Garlic Bread

~ 3rd Course ~

LAMB RACK

Herb Paint, Pistachio Crust, Harissa Pasta, Quinoa Taboulah, Red Pepper Coulis, Fried Mint

~ 4th Course ~

BAKLAVA

Habersham Honey, Walnuts, Phyllo, Frozen Yogurt, Citrus Dust