It's time for Chinese New Year and a celebration of Asian cuisine.

~ 1st Course ~

SPRING ROLL

Shrimp, Pickles, Asian Slaw, Ponzu, Sweet Chili Sauce

~ 2nd Course ~

WONTON SOUP

Mushroom, Tofu, Radish, Greens, Scallions, Broth

~ 3rd Course ~

RED PORK BELLY

(Hong Shao Rou)

Soy & Ginger Braised, Rice Noodles, Carrots, Bok Choy, Fresh Herbs

~ 4th Course ~

DIM SUM DESSERT TRIO

Honey Sesame Glazed Allspice Cookie,

Sake-Lemon Curd, Red Currant & Passion Fruit Sorbet, Candied Orange