Its Mardi Gras time and New Orleans cuisine is celebrated with bold flavors and Cajun fun.

~ 1st Course ~

GUMBO

Sweet Chorizo, Chicken, Rice, Spicy Crema

~ 2nd Course ~

SHRIMP & CORN FRITTER

Bell Pepper, Popcorn Cream, Petite Greens, Radish, Chive Oil

~ 3rd Course ~

BEEF TENDERLOIN

Creole Coffee Rub, Geechie Boy Mill Stone Ground Goat Cheese Grits,

Roasted Tomatoes, Braised Collards, Creole Meuniere

~ 4th Course ~

BANANA FOSTER BREAD PUDDING

Rum, Raisin, Virgil Kane Ginger Bourbon & Vanilla Ice Cream, Praline Crumble