Joyous Beginnings! This year we have a whole long weekend to celebrate New Years with a fabulous menu concocted by our chefs. Its sure to be a great way to close out the year and focus on new opportunity.

Season Fifteen: Episode 2- Joyous Beginnings

~ 1st Course ~

SHRIMP BISQUE

Sherry, Coconut Crema, Lime Foam, Spicy Cornbread

~ 2nd Course ~

BRUSSEL SPROUT SALAD

Brown Butter Apples, Bacon, Cranberry Relish, Buttermilk Dressing, Sunflower Seeds

~ 3rd Course ~

DUCK BREAST

Cider Glaze, Manchego Risotto, Mushrooms, Fried Shallots,

Habersham Honey Walnut Jus

~ 4th Course ~

PANNA COTTA

Eggnog, Cherry, Hot Chocolate Almond Biscotti