Christmas Eve Eve Eve. The weekend before Christmas is a magical time to spend with family and friends. Join us for a meal steeped in French technique…

Season Fifteen: Episode 1- Joyeux Noël 

                                                                ~ 1st Course ~                                                          

PORK BELLY

Cider Glaze, Country White Beans, Brown Butter Apples, Shaved Fennel, Fresh Herbs 

~ 2nd Course ~

POTATO LEEK

Potato Fondant, Leek Bisque, Crème Fraiché, Cherry Gastrique 

~ 3rd Course ~

ROAST BEEF

Au Poivre, Cauliflower Gratin, Haricots Verts, Truffle Oil

~ 4th Course ~

CRÈME BRÛLÉE

Chocolate, Lavender, Gingersnap, Candied Orange