Italian Holiday Feast. Chef Tyler’s veal course will make a play for your holiday "best" list. Join us for a dinner full of Italian treats and tradition.

~ 1st Course ~                                                    

MUSSELS

Baby Potatoes, Pork Belly Sausage, Caramelized Fennel, Vino Bianco

~ 2nd Course ~

WINTER GREENS

Celery Root Puree, Herbed Goat Cheese, Walnut Vinaigrette, Root Chips

 ~ 3rd Course ~

OSSO BUCCO

Raviolo, Portobello Mushrooms, Braised Greens, Roasted Garlic, Jus

~ 4th Course ~

PANNA COTTA

Hazelnut, Chocolate Chestnut Biscotti, Orange Gelee