We're honored to have Pat Branning, editor-in-chief of Shrimp Collards and Grits Lifestyle magazine at A Chef’s Kitchen Market. Pat will be signing copies of her new book, Southern Traditions: Recipes, Stories and Fine Art from the Lowcountry; it includes a four page spread of recipes from our own Chef Tyler and company, complete with stunning photos. 

Chef Tyler will also be on hand serving up a special hot mulled cider and will be available to sign and personalize your copies of the book. So stop in to take advantage of this opportunity!