For our first dinner in December, bask in the aura of royal Russia with rich flavors and delectable surprises.

~ 1st Course ~

POTATO SALAD

Baby Potatoes, Smoked Salmon, Dark Rye Toast, Habersham Honey Caviar

~ 2nd Course ~

BORSCHT

Citrus, Balsamic, Pickled Cabbage, Yogurt, Dill 

~ 3rd Course ~

PELMNI

Braised Beef Cheek Dumplings, Creamy Turnips, Arugula, Sour Cream, Herbs

~ 4th Course ~

HONEY CAKE

Spiced Honey & Caramel Cookie, Vodka Pastry Cream, Candied Walnuts